June 25, 2014 Slideshows » Food & Drink

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Whole Foods' Salud! Cooking School Now Open 

The Vegetarian Tostadas with salsa, guacamole, and chips were pre-made for the class.
Attendees could make their own tostadas as they socialized before the demonstration began.
My black bean tostada and white wine.
Jennifer Wilkins begins her cooking demonstration.
The makings of Watermelon Ginger Agua Fresca.
Tres Leches Cupcake with Fresh Berries. Almost too pretty to eat, but I’m oh so glad I did.
My black bean tostada and white wine.
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