Jack and Hunter Myers (Photo: Michael Donahue)

Hunter Myers is still rocking his โ€œbreakfast socks.โ€ Those are the socks with pictures of bacon and eggs or pancakes and waffles on them that he wears to work at The Pancake Shop.

โ€œI have a different pair for every day,โ€ Myers says. โ€œI order them online.โ€

His mother bought him his first pair โ€” gray socks with fried eggs and bacon design โ€” when he bought the iconic diner at 4838 Summer Avenue on March 1, 2022. 

โ€œThat was her original idea when I got the place. She found me a pair of breakfast socks. And that has been her thing ever since. I continue to buy them โ€˜cause I like them.โ€

Since he bought the restaurant, which opened in 1958, Myers has changed the hours of operation. But heโ€™s tried to keep its same vibe and look. Foodwise, the only thing he did was upgrade to a better quality sausage link, Myers says. โ€œOtherwise, the bacon, the sausage patties, the ham, the pancakes, the hash browns, the biscuits, everything is the same.โ€

And, he adds, โ€œAll the same recipes. All the same purveyors get us products to make said recipes. Nothing changed. I wanted to leave it as original as I possibly could.โ€

Aesthetically, he says, โ€œwhat you hear from the younger generation nowadays is that the vibe is โ€˜immaculate.โ€™โ€ Young people on social media โ€œjust love the buzz of the place. The way it looks. The iconic Memphis pictures.โ€

Myers also painted the walls. โ€œI thought that the walls were kind of a high yellow,โ€ he says, but he discovered they were actually white. โ€œThey had turned yellow through the years of cigarette smoking inside. Which now has, obviously, been outlawed.โ€

They were restored to their original color with one coat of paint. โ€œI put all the decorations back that were there,โ€ he says. โ€œI just came in and gave it a breath of fresh air.โ€

The Pancake Shop is โ€œthe melting pot of Memphis restaurants,โ€ Myers says. โ€œWe have an extremely diverse customer base. Everybody loves a good American breakfast, but The Pancake Shop is just that spot where everybody feels welcome.โ€

Myers changed The Pancake Shopโ€™s hours of operation out of necessity. It was open 24 hours a day for years. โ€œWhen I bought it they were closing between 8 and 9 at night. They were trying to stay open for a dinner rush that really never came. So, for seven months after I bought it, I left the same hours that it was.โ€ But not many people were coming in later in the day. โ€œI couldnโ€™t get enough momentum to make it worthwhile.โ€

The Pancake Shop is now open 6 a.m. to 1:30 p.m. every day except Wednesday, the one day itโ€™s closed.

In addition to changing the hours and the sausage links, Myers himself has changed since buying The Pancake Shop: heโ€™s lost 60 pounds.

Thatโ€™s despite the ease with which one picks up weight as a restaurant owner, he says. โ€œThat happens. Youโ€™re around it and itโ€™s tough. Itโ€™s tough not to smell that French toast cooking and those delicious pancakes. You own the place. You can go back there and make whatever you want.โ€

Myers now looks like he could be the older brother of his 23-year-old son Jack, the restaurantโ€™s general manager. And through social media, Jack has gotten the next generation to start eating at The Pancake Shop.

As for future plans, Myers says, โ€œI would like to open up another Pancake Shop in another area of town. Bring it closer to people.โ€

And then thereโ€™s that famous red-and-white sign on the street out front. โ€œA lot of people I talk to say theyโ€™ve been in Memphis their whole life and they havenโ€™t seen that sign,โ€ he says. So Myers is thinking about โ€œgetting a more vibrant sign, or a bigger one people can see from the street.โ€ But, he adds, โ€œI promise if that ever happens, I will take that iconic sign thatโ€™s been out there for decades and decades and clean it up and make it a permanent fixture inside The Pancake Shop.โ€ 

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until...