Loving Local returned this spring in a new location : Grind City Brewing Company.
And, to make things even more festive, tap room manager Ashley Creecy created a special drink, “Peach, Please,” for the Project Green Fork event. It’s made with black tea, peach juice, lemon juice, and a Grind City seltzer base, all garnished with a lemon wheel and fresh mint sprig.
“The staff was fantastic to work with,” says Leann Edwards, Clean Memphis/Project Green Fork program director. “And the location is a great backdrop, with a lot of places for people to roam.”
Guests also dined in the tap room where they could “get a respite from the heat.”
About 300 people attended the event, which featured fare from Biscuits & Jams, Good Fortune Co., Kitchen Laurel, Lulu’s Cafe & Bakery, and Shroomlicious Meals.
“Our chefs really love to be part of this event,” says Edwards. As a press release states, “This community event celebrates the creativity of Project Green Fork certified chefs, breweries, and bartenders who create custom, small-plate appetizers, desserts, and cocktails for the evening.”
