Lauren Sexton-Davis, Stephe Traina 
Jeremy Finch, Lillian Bryant 
Lyndell Beer Whitmore, Mathew McCrory 
Lesley Parada, Caroline Herz 
David Oldham, Abigail Gardiner, Daniel Pennington, Daniel Kail, Sam Henke, Jake Henke 
Phillip Winchester, Rebecca Winchester 
Claire and Jackson Fain 
Collion Bercier, Lee Liverance, John Durdin 
Aldo Dean, Clif Lee, Eric Bourgeois 
Clint Kelso 
Kirk Chalmers, Nyota Spraggins 
Dustin Stokes, Ali Stokes, Laura Lazar, Tucker McCormack 
Carl Thompson and Sabrina Martinez 
Tom Gleeson, Kevin Lechner, Miriam Gleeson 
Lizzie Daws, Grady McDonald 
Morgan Kelly, Ashleigh Kempf, Jessica Russell 
Ivan Fernandez
A total of 550 people passed Science of Beer this year. Make that “passed through,” as in attended the annual Science of Beer event, held January 16th at the Pink Palace Museum & Mansion.
They learned a thing or two about beer instead of just enjoying how the different brews taste.
“Educational components” were blended with the different types of beer available for tasting at the event, says museum events coordinator John Mullikin.
Rhodes College featured a liquid nitrogen ice cream made with beer. And Christian Brothers University measured the CO₂ produced by different types of yeast. “Our whole mission is to inspire discovery,” Mullikin says.
The event featured 24 brewers in the general area and three in the VIP area. And 10 food stations in the general area and four in the VIP room.
Guests voted on their favorite beer and food. Hampline Brewing won favorite beer and Gus’s World Famous Fried Chicken won favorite food.