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Re: How to Gumbo (Food & Drink: Hungry Memphis)
Issue: 04-20-2017
Posted: 04-21-2017

posted by: OakTree
You go Clyde!...
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Re: How to Gumbo (Food & Drink: Hungry Memphis)
Issue: 04-20-2017
Posted: 04-21-2017

posted by: Clyde
These ladies are good. I aim to take them down Sunday!...
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Re: Zaka Bowl Expands Menu, No Longer Vegan (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-20-2017

posted by: Roger R.D. Wentworth III
In other words, profit before animals. Profit before planet....
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-20-2017

posted by: FUNKbrs
@BP45 Holy crap, they really did have sushi and meatloaf on the same menu and then were surprised they were utilized as a fast-casual instead of fine-dining I thought that...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-20-2017

posted by: Mary Ost
@barf - my comment regarding likes/dislikes has nothing to do with your concern (or lack thereof) with your post's popularity but with its clearly unsuccessful execution and delivery of your...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-20-2017

posted by: Deborah Perry O'Brien
Being a non business type I watched with great interest as this old diamond got her shine back. I wondered what kind of restaurant deserved such a place. Sushi never...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: barf
Mary, In general, I am not concerned with whether my comments are liked or disliked. The inability to appreciate context and realize certain subtleties is as much (if not more)...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: Mary Ost
Sorry, @barf - if you have to explain it, then it wasn't a very successful attempt a humor or sarcasm. Based on the number of dislikes of your comment, clearly...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: barf
Mary, Consider the post to which you are referring and its relation to the comment from Funk which immediately preceded my own. Now imagine a satirical spotlight being cast in...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: Mary Ost
@barf - Memphis is a dump and you can't sell quality here, huh? Weird you run your own dining blog if your opinion is that everything here is such crap....
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Re: UberEATS Entering Memphis Market (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: nobody
One way this will be different is that Uber drivers will already be available for it and are paid per run. Take Out Taxi had to have people on the...
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Re: UberEATS Entering Memphis Market (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: Joe King
How is this different from the failed "Take-Out Taxi" business from the 90s? The restaurants didn't really make the To-Go orders a priority. It would mean long wait / delivery...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: OakTree
The sky ain't blue when it's raining, no matter what the poets want you to believe....
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: FUNKbrs
I could easily quote a source to say the sky is blue, but why would I? Anyone with a pair of eyes can see it's blue if they're willing to...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: Long Duck Dong
Izakaya was the prototypical Pearls before Swine....
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: 1Memphomaniac
First, if you sink $2.17 million in renovations on a building, you better have a real strong marketing and finance plan to make it work. That plan would include cash,...
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Re: Schweinehaus to Become Stanley Bar-B-Que (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: nobody
Cool. I hope they'll still keep a little of the German food on the menu....
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: Clyde
A New Orleans restaurateur told me that it takes 7 years or longer to establish one and have a chance to survive. That time frame is somewhat shorter here. I...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: OakTree
As far as the restaurant goes, to get back on topic, it is my opinion that they just haven't refined their product, and given it enough time to succeed. You...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: OakTree
@FUNK... honestly... that's not even close to reality. Please use data to support your arguments. I know you can....
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Re: Schweinehaus to Become Stanley Bar-B-Que (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: OakTree
I actually liked their schnitzel quite a bit....
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: FUNKbrs
@datguy But we don't have a diverse market. We have an systemically redlined market. I mean, if we could get rid of the institutional segregation, businesses like this could thrive....
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Re: Schweinehaus to Become Stanley Bar-B-Que (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-19-2017

posted by: Katherine Harwood Everett
Wishing you good luck in your new venture. Not only would your father have been proud, he would have been honored. I ate there with him and some of our...
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Re: Izakaya to Close (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-18-2017

posted by: datGuy
Funk, theres room for all in a diverse market. Ranging from everyday delicacies to more sophisticated combinations as well. I like most all. Okay there's two I really despise, I...
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Re: Schweinehaus to Become Stanley Bar-B-Que (Food & Drink: Hungry Memphis)
Issue: 04-13-2017
Posted: 04-18-2017

posted by: datGuy
Hopefully Andy and David make better BBQ than they made German food. Ugh...
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Results 1-25 of 39      1 2

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