Sweet, this beats the hell out of the hatchet job some other publications and news channels did on the man. He paid his dues, respect that and respect his family enough to forget the other stuff at least for the moment.
You guys should have come out here to Atoka to "the Post Office" if you wanted to taste the best ribs in the metro Memphis area. They put all those others to shame, I've tried all those and they don't compare. They only cook them on Fridays and Saturdays and only 60 slabs on each day, they are sold out within an hour or two...
By Chris Davis, Susan Ellis, Toby Sells, and Maya Smith
download this issue
click here to see more »