I'm originally from New Orleans and can honestly say that The Second Line's food is the most authentic I've ever eaten in Memphis. The red beans and rice come closer to my homemade version than any I've tasted in the city and the shrimp po' boy was scrumptious. Both were just like mama used to make when I was a kid!
Phillip Ashley's chocolate bacon is da bomb!
By Chris Davis, Susan Ellis, Toby Sells, and Maya Smith
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