Michael Donahue
Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.
Posted inMusic
Still in the Game
Posted inFood & Drink
Long Live the King Cake
Posted inWe Recommend
WE SAW YOU: Science of Beer
Posted inFood & Drink
More About Fuego Vivo
Posted inFood & Drink
Remember Gridleyโs?
Posted inWe Recommend
WE SAW YOU: EL-BOW!
Posted inFood & Drink
Food News Bites: Fuego Vivo
Posted inFood & Wine, Food & Drink

