Michael Donahue
Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.
Posted inFood & Wine, Food & Drink
In Godโs Hands
Posted inFood & Drink, Food Reviews
A Memphis Marinara Tour
Posted inFood & Wine, Food & Drink
Fired Up
Posted inFood & Wine, Food & Drink

