Tops Bar-B-Q's new Bar-B-Q Mac & Cheese with pork, brisket, and chicken options (Credit: Kyle Salzgeber)

Tops Bar-B-Q continues to stay on top of its game.

On Monday, October 16th, Tops will launch a new item โ€” โ€œBar-B-Q Mac & Cheeseโ€ โ€” company wide, says Hunter Brown with Tops LLC. โ€œAfter we introduced mac and cheese, it was a no brainer we get Bar-B-Q Mac & Cheese back on the menu,โ€ Brown says. โ€œItโ€™s an item Tops had about seven or eight years ago.โ€

But this one will be made with the new mac and cheese Tops launched last June, Brown says. โ€œWeโ€™ve taken our new mac and cheese  โ€” a healthy portion of our macaroni and cheese โ€” and we upgraded our Bar-B-Q Mac & Cheese with an option of pork, chicken, or brisket. Enhanced with our Memphis sweet sauce. And then we add some of our famous dry rub and blend it all together.โ€

As Brown said in an earlier interview, their new mac and cheese is made with โ€œfresh whole milk, tender macaroni, and real cheese (no powder stuff here).โ€

The new item isnโ€™t a side item because of the size of the portions. โ€œItโ€™s certainly a meal,โ€ says Brown, adding that “itโ€™s a really good option for somebody eating on the go because itโ€™s intended for folks to be able to eat it right out of the drive through.โ€

Another plus: kids love it, he says.

Tops tested Bar-B-Q Mac & Cheese at their newest location, which is in Cordova, Brown says. And it was a hit. โ€œAbsolutely phenomenal. The guests love it.โ€

The restaurant uses its Fire-Braised Chicken, which Tops launched in November, 2022,  on the new item. โ€œFire-Braised Chicken made it to a couple of things since its inception. You can substitute chicken on our famous barbecue nachos. Itโ€™s a big hit.โ€

I tried the Bar-B-Q Mac & Cheese with all three proteins. And theyโ€™re great. โ€œComfort foodโ€ was the first thing that came to mind. This definitely is a meal. And I would add Tops banana pudding, which was introduced not long ago, to my order.

Brown says Tops only introduces new they believe in, never just for the sake of doing something new. “We want to really enhance the customerโ€™s experience while highlighting some of the items that have made us successful over 70 years.โ€

Tops Bar-B-Q now has 17 locations. And, Brown says, โ€œNumber 18 is coming soon.โ€ Stay tuned.

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until...