Curious about how the closing of Grace in Cooper-Young might (or might not) affect her sister restaurant Au Fond, I stopped by during peak lunchtime Saturday. The place was rocking.
For the hour I was there, lines in the restaurant’s front room stretched from the counter to the door. Customers didn’t seem to mind, although I got a little restless. Here’s the good news: The charming ambience of Au Fond softens the wait, and once you place an order, the food arrives quickly.
