David and Robyn Grisanti in front of the upcoming David Grisanti's on Main

David Grisanti will open his new restaurant, โ€œDavid Grisantiโ€™s on Main,โ€ but itโ€™s not Main Street, Memphis. Itโ€™s going to be on Main Street, Collierville.

The Italian restaurant, which will be located at 148 North Main Street, is slated to open in โ€œtwo or three months,โ€ says Grisanti, who is part of the Grisanti lineage of Memphis chefs. 

โ€œMy grandfather had the restaurant downtown and it was on Main, too,โ€ Grisanti says, referring to downtown Memphis. Davidโ€™s dad was the late restaurateur John โ€œBig Johnโ€ Grisanti.

As for the fare, Grisanti says, โ€œIโ€™m still going to do my traditional family recipes. Iโ€™m still going to do my fish. Still do my prime ribs and all that. And my olive, cheese, and prosciutto appetizer. A lot of people love manicotti.  And Iโ€™m still going to do my Elfo.โ€ He added that he will also be doing a lot of fish specials.

Grisanti, who formerly had a restaurant at Sheffield Antiques Mall in Collierville, says,โ€I love Collierville. Everyoneโ€™s been great. That whole Sheffield mall was really a good start for me.โ€

His new restaurant will be bigger, seating 122, as opposed to about 75 people at Sheffieldโ€™s. And, he says,  โ€œItโ€™s going to have a bar.โ€

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until...