“Whatcha hungry for?” asks Doug Ballinger, manager of the Riverside Grill, a breakfast and lunch spot located in the BP on Riverside Drive. Customers behind me face the same question, and like me, they find it’s not easy to decide.
Riverside Grill offers traditional Southern fare on the cheap, from frog legs to chicken wings, baked beans to banana pudding, fried okra to fresh, homemade biscuits.
I decide to go with the daily special, and since I’ve shown up on a Thursday, a “Riverside Roulette” day, the featured plate is left up to chance.
