Last Friday, a group of coworkers and I had lunch at the Trolley Stop Market. The place was packed.
Whitton Farms‘ Jill Forrester, who runs the local-foods-centric restaurant and market with her husband Keith, was waiting tables. They had just opened on Tuesday, and Jill said they were still working out the kinks in the service. While there was a slight lag in getting our food, the woman taking our order noted that we were planning on splitting a slice of pizza, and when it arrived it was cut in three pieces. Very thoughtful.
