Last weekend was my friend Victoria’s birthday, and we celebrated with drinks and brunch in Cooper Young. We started at Blue Fish, where the Bloody Mary bar is part of the restaurant’s new brunch menu. It was a sight to behold: martini glasses filled with green tomatoes, olives, white asparagus, pepperoncini, pickled green beans, and large stalks of celery so you could have a little crunch with every sip.
- David Meredith