Mark Dinstuhl is the great-great grandson of Charles Martin Dinstuhl,
- Rebecca Sikes
the founder of Dinstuhl’s Fine Candy. While candy is dandy, Mark’s passion has always been computers and was working as a software developer until he was laid off in April.
This new-found free time spurred Mark, 35, to begin building marksmenus.com, an interactive restaurant menu website he’s working on with business partner Scott Brown.
