One menu mainstay is Low Fat Chicken Noodle, which is perfect for a bread bowl. Once the inside of the bowl gets a little soggy from the soup, you can scoop it out like a little dumpling. On a recent visit, my 7-year-old son had his first-ever soup-in-a-bread-bowl experience. Watching him slurp out the soup while tearing apart the bowl was not pretty, but he absolutely loved it. "This is so good, I can't stop eating it," he said. "I could just eat this all day."