Foodchannel.com (not to be confused with the Food Network) has released its forecast for food trends in 2010.
Among their predictions are a return to basic ingredients, growth in experimentation such as in gastropubs, and mainstreaming sustainability.
Read the list here.
Food News writer Pam Denney and I were talking about Memphis food trends. The biggest of 2009, we agreed, was the movement toward locally sourced ingredients.