There were a lot of foodie-friendly happenings in Midtown last night. In addition to Cooper-Young Night Out, the Brooks hosted a screening “Big Night,” serving up dishes from the film prepared by the Brushmark chefs Wally Joe and Andrew Adams.
At Cooper-Young Night Out, I popped into Au Fond, Ben Vaughn’s new restaurant next door to Grace. They were offering samples of some of their cheeses, including a Peach Stilton and Blueberry Stilton with morsels of fruit speckling the strong English cheese.
