Thereโ€™ll be boot scootinโ€™ on the Highland Strip when The Country Club opens Halloween night.

โ€œItโ€™s a country music and line dancing bar,โ€ says Rasmussen, an owner along with Tim Quinn and Corey Likens, of the new bar at 535 South Highland Street.

Itโ€™s also the former site of The Bluff, Roosterโ€™s Blues House, and the live music area for Newbyโ€™s. Going way back, it was the home of the Normal movie theater.

โ€œItโ€™s a very intimate stage and balcony to see live music. Prince, Creed, Nickelback, and John Mayer have all played inside of the walls of this venue.โ€

All three owners, who have been friends since they went to Holy Rosary grade school together, are involved with food and drink venues. Rasmussen is an owner of Barons, Quinn is the owner of Madison Tavern, and Likens is general manager of Minglewood Hall and 1884 Lounge.

Now is the time to bring a country music venue to the Highland Strip, Rasmussen says. โ€œCowboy boots and rhinestone cowgirl hats, those are going across multiple demographics right now.โ€

And, he adds, โ€œCountry music and line dancing right now are the hottest things on the planet.โ€

The venue is โ€œall wood. It was built for this.โ€ The color palette will be brown and red.

They also are going to feature neon signs and pictures of honky tonks on the walls. And Rasmussen says, โ€œWeโ€™re adding a giant hardwood dance floor, putting in a mechanical bull, and a boot-fitting station.โ€

People can get fitted for new cowboy boots one week and then pick them up the next week.

As for food, Quinn is developing a menu centered around country food classics like โ€œcountry fried steak, mashed potatoes, and biscuits.โ€

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until...