Michael Donahue
Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.
Posted inWe Recommend, We Saw You
WE SAW YOU: Loving Local
Posted inFood & Wine, Food & Drink
On a (Egg) Roll
Posted inCover Feature, News, Uncategorized
Late-Night Eats 2024
Posted inFood & Wine, Food & Drink
Five-Course Thursdays
Posted inWe Recommend, We Saw You
WE SAW YOU: Le Bon Appetit
Posted inFood & Wine, Food & Drink, Hungry Memphis

