Hungry Memphis

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A Look Inside Evergreen Grill

The new Midtown restaurant opened for business March 1st.

Louis Connelly’s Bar Opens February 3rd at Site of Old...

"Different place, clean and kitschy" — but still "100 percent dive bar," manager says.

Mo’Bay Beignet Co. Closes

Owners John and Theresa Monteleone say they plan to relocate.

Buster’s Liquors East to Open February 1st

Buster's second location will be at 5851 Poplar Avenue in Ridgeway Trace Shopping Center.

Swamp Bar at The Second Line Opens

Derk Meitzler heads up the new global Creole bar addition to The Second Line.

Edge Alley: It’s Time to Close

Tim Barker shutters his restaurant after seven years.

Masquerade at Black Lodge Pours a Sip of Old Hollywood

Aaron Ivory whips up classic cocktails with a side of cinema.

Big Ass Beer

Crosstown Brewing Company introducing its malt liquor, named for a Big Ass Truck song.

Three Little Pigs + Chicken + Turkey

Iconic barbecue restaurant now serving barbecued chicken, turkey legs, and mac and cheese

Eat Like a Movie Actor

Chef Dan Kopera will recreate cuisine from The Taste of Things.