Monday, May 23, 2011

Cortona Open for Lunch

Posted By on Mon, May 23, 2011 at 3:38 PM

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Cortona Contemporary Italian recently began serving lunch from 11 a.m. to 2 p.m. Friday through Sunday.

Pam is reviewing the restaurant for Memphis magazine, and I got to tag along.

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This is the Crudo pizza with prosciutto, tomato, arugula, smoked mozzarella ($14). The crust is thin and has a nice chew to it.

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There's a meatball sandwich ($7) underneath there somewhere. The fries, btw, were pronounced perfect.

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I ordered the roasted eggplant ravioli ($13). Great sauce and goat cheese.

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