Wednesday, November 16, 2016

Schweinehaus Changes Focus to Barbecue

Posted By on Wed, Nov 16, 2016 at 1:54 PM

click to enlarge germanmainsm.jpg

Schweinehaus
is now Schweinehaus BBQ.

The changeover in menu from German-fare to full-on barbecue began two weeks ago, says owner David Walker.

"German food was a tough sell," Walker says. "And to be honest, it wasn't a passion of mine. Barbecue is."

For a more barbecue ambience, Walker says they're bringing in neon signs, maybe some decorative pigs. But the place will still be a German beer hall. "It fits pretty well, believe or not," he says.

As for the menu, Walker says Sweinehaus' ribs "stack up to some of the best in the city." They offer pulled pork and chicken, brisket, and smoked turkey breasts. German holdovers include the pretzels and the chicken schnitzel.

Tags: ,

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Favorite

Comments (7)

Showing 1-7 of 7

Add a comment

 
Subscribe to this thread:
Showing 1-7 of 7

Add a comment

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
© 1996-2018

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation