Tuesday, September 5, 2017

Interim Under New Ownership

Posted By on Tue, Sep 5, 2017 at 12:30 PM

click to enlarge INTERIM, FACEBOOK
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Interim Restaurant & Bar has a new owner.

Tony Westmoreland and Nick Scott, the owners of Alchemy Memphis, and Ed and Brittany Cabigao, the owners of South of Beale and Zaka Bowl, bought Interim Restaurant & Bar from Eat Here Brands, the owners of Babalu.

David Krog will remain as executive chef. Krog’s culinary career includes working at Erling Jensen: the Restaurant and The Tennessean. He also opened the old Madidi restaurant in Clarksdale.

Said Krog: “I’m grateful to Eat Here Brands and excited about the next chapter. And the breath of fresh air from this local group.”

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