Shawn Mitchell 
Member since Jul 30, 2013


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Re: “Cochon Heritage BBQ Expands, Contracts

First of all Kelly English competed at the Cochon 555 event, not Heritage BBQ. Second, Cochon pays for each of the pigs supplied to the chefs. The chefs choose to be at these events to promote their restaurants and support the family farmers that raise heritage breed pork. Check out their website to get more information. VIP ticket holders do get access to more food and drinks but that is why they pay the extra money.

2 likes, 2 dislikes
Posted by Shawn Mitchell on 07/30/2013 at 11:26 AM


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