Member since Nov 9, 2009



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Re: “Alton Brown Fish Recipes

I just made the Rollmops and they've turned out great. I have a question though - after we drain the liquid after 2days or so, if we don't want to serve them, what do we do? Just keep them "dry" in a jar or something in the fridge?

Posted by Aaronb on 11/09/2009 at 7:44 AM


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