Member since Nov 18, 2009

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Re: “What Looks Good on the Menu, Mark Dinstuhl?

Great article. Good luck on your venture. I would love the opportunity to send my resume to you. Although my background is in 18-and-19-century antiques, I worked with fresh food and desserts for room, kitchen and window settings. I designed food and antique layout for over 12 years with New Orleans Auction Gallery.
My email address is: I have several portfolios of work from various parties, private homes and galleries I wuold be thrilled to share with you.

Posted by kg6000 on 11/18/2009 at 11:29 AM


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