Laura Gentry, Michael Donahue, and Dory sous chef Brandon Burke with a citrus-braised pork tostada at Loving Local. (Credit: Nannie Harris)
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The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned publishers of Memphis magazine. For over 30 years, The Memphis Flyer has hit the streets every Wednesday morning with a blend of serious hard news and Memphis’ best entertainment coverage.