Food Reviews

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Southern Pantry Author Jennifer Chandler on the Beauty of...

Jennifer Chandler’s latest cookbook The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen is a...

Q&A with Hungry Girl’s Lisa Lillien

Do you love potato skins but hate carbs? Are you powerless in the face of a Starbucks Caramel Macchiato? Do you feel...

Peabody’s 145th Birthday Dinner, plus Oysters and more at...

This year the Peabody turns 145, and to celebrate, they’re throwing themselves a party on Thursday, September 4th. It...

Ryan Trimm takes the Farmers Market Challenge.

“Man, these farmers are so green,” mutters Ryan Trimm, “you’d think they’d use paper bags, right?” Moments later, he...

Ordering up the Unexpected

If a place is known for its fried chicken, you order the fried chicken. End of discussion. Or… maybe there’s a...

Some of the Best Nachos in Memphis

The first ever plate of nachos was created in 1943 at a restaurant called the Victory Club in the city of Piedras...

To the Streets

Justin Fox Burks When Memphis loosened its legal restrictions on food trucks and began dispensing more licenses a few...

In With the New

Tucked away in a Berclair strip mall next door to Charlie’s Meat Market, Edo, reportedly the first Japanese...

Made From Scratch Cookie Company and Sweet Magnolia Ice...

Miss Cordelia’s in Harbor Town has established itself as a sort of testing ground for locally made goods, offering...

An Upgrade

Mary Tanner and her son Taylor bought the Cove on August 15th with the intent of making it better. Not different,...