JEM, co-owned by Josh and Emily Mutchnick, will offer "approachable dining."

The fine dining restaurant goes, but the cozy bar/restaurant at the rear remains open.

A smaller version of the famous cheeseburger is now available at Tops Bar-B-Q.

The eagerly-awaited Harbor Town breakfast-lunch restaurant has a country diner feel.

The new Midtown restaurant opened for business March 1st.

"Different place, clean and kitschy" — but still "100 percent dive bar," manager says.

Owners John and Theresa Monteleone say they plan to relocate.

Buster's second location will be at 5851 Poplar Avenue in Ridgeway Trace Shopping Center.

Derk Meitzler heads up the new global Creole bar addition to The Second Line.

Tim Barker shutters his restaurant after seven years.