Restaurant plans for franchising with 10 new proposed locations.

Britton DeWeese wrote and illustrated "The Donut Shop That Never Sleeps"

Karen Barrett just made it easier for bellies to be happier. Owner of The Happy Belly Company, Barrett opened Happy...

Robin Joyce didn’t dream she’d own a restaurant by the brewery when she found blueprints for the old Tennessee...

Where is Felicia Willett-Schuchardt's new restaurant going to be?

Harrison Downing isn’t afraid to get cheesy at Greys Cheese & Entertaining.

The employee-owned acquisition leaves the franchise in experienced hands.

Growing up, Libro at Laurelwood executive chef Mario Gagliano would rather shred guitar than a head of lettuce.

Bison, bratwursts, and chili put a spin on the normal Wahlburgers formula.

When Chloe Sexton bakes a batch of cookies, look out. “The average chocolate chip cookie your mom made was about two...