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Bari Announces Relocation

The owners of Bari Ristorante E Enoteca announced yesterday afternoon via a Facebook post that the restaurant, which...

A Memphis Jewel: La Baguette Celebrates 45th Anniversary

So, how did La Baguette French Bread and Pastry Shop come to be? The iconic bakery, recently sold to Tashie...

Melissa Cookston and Tuffy Stone Host Legends of BBQ...

Melissa Cookston and Tuffy Stone to conduct barbecue school.

French Scotch? Pourquoi Pas?

t seems a little off-brand, but the French are a scotch-drinking nation. And now they’re making the stuff themselves....

Bain BBQ Food Truck — Serving Texas and Memphis ‘Cue —...

Heather Bain Bryant Bain and his Bain BBQ food truck. The Bain BBQ food truck will hit the ground running when it...

Chris Mosby is an Artist When it Comes to Desserts

Chris Mosby made his first cheesecake when he was 14. It was for his mother. And it was a disaster. “I overcooked it...

901 Community Fridges: Bringing Food to the Table for...

There’s nothing worse than opening the fridge door and seeing empty shelves. And for those without reliable access to...

Wilson, Arkansas to Host Chef Competition for Up and...

City of Wilson, Arkansas Sharpen the cutlery and dust off an old chef’s hat — a Delta cooking contest is about to...

La Baguette French Bread and Pastry Shop is Sold

Photo courtesy La Baguette La Baguette French Bread and Pastry Shop has a new owner. Tashie Restaurant Group...

Negroni Fever: An Examination of the Cocktail of the Moment

It’s anyone’s guess which sort of isolation triggers more drinking — pandemics or the morte blanco that hit the other...