Derk Meitzler heads up the new global Creole bar addition to The Second Line.

Tim Barker shutters his restaurant after seven years.

The chef caters events and sells her prepared meals at local farmers markets and online.

Aaron Ivory whips up classic cocktails with a side of cinema.

Sushi Jimmi’s latest venture will be a Cordova restaurant, but he’s keeping mum on details

Chip and Amanda Dunham team up with Dr. Seuss for the holiday season.

Tamara Taylor strikes gold with her baked goods.

Josh Steiner’s sandwiches and pastries are the bee’s knees.

Expect modern-American, chef-driven cuisine at Downtown’s new restaurant.

The Second Line chef earns rave reviews for dinner — and his theater performances.